Original Article

Quantitative Determination of Isoflavones by HPLC-UV Method and Antioxidant Activity of Trifolium longidentatum
  • Nurgün KUÇÜKBOYACI
  • Özlem İLGİNER
  • Hilal TORUL
  • Uğur TAMER
  • Nezaket ADIGÜZEL
  • Barış BANİ
  • Ayşegül KÖROĞLU
Turk J Pharm Sci 2014; 11: 185-194
Total Phenolic and Flavonoid Content, Mineral Composition and Antioxidant Potential of Trigonella monspeliaca
  • S. Selma URAS GÜNGÖR
  • Sevda GÜZEL
  • Ahmet İLÇİM
  • Gamze KÖKDİL
Turk J Pharm Sci 2014; 11: 255-262
DETERMINATION OF ISOFLAVONE CONTENT BY HPLC-UV METHOD AND IN VITRO ANTIOXIDANT ACTIVITY OF RED CLOVER (TRIFOLIUMPRATENSE L.)
  • Nurgün KÜÇÜKBOYACI
  • Onur KADIOĞLU
  • Nezaket ADIGÜZEL
  • Uğur TAMER
  • Ayşegül GÜVENÇ
  • Barış BANİ
Turk J Pharm Sci 2013; 10: 463-472